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Gray Monk 2019 Rose

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BC VQA Okanagan Valley

Gray Monk 2019 Rose

This copper pink rosé has wonderful aromas of wild strawberry, peach, melon and summer rose petals.

The light to medium bodied, refreshing, medium-dry mouth-feel has flavours of orchard fruits and delicate red berries. Notes of rhubarb, red berry, pink grapefruit and peach linger on the refreshing finish.
Critical Acclaim Gold Medal – British Columbia Lieutenant Governors Wine Awards 2019.
Wine Making The (23%) Cabernet Franc, (22%) Gamay Noir, (17%) Rotberger and (12%) Pinot Noir, (10%) Malbec & (9%) Gewurztraminer grapes were given 24 hours of skin contact to develop a pretty copper pink colour, the juice was pressed off the skins and allowed a 21-day cool fermentation in stainless steel tanks. To maximize the fruit flavours, strict temperature control was employed during the fermentation process. The addition of (5%) Kerner and (2%) Pinot Gris provides a more fruit driven profile.
Wine Analysis Sweetness Level: (2) Medium Dry, 16.5 g/l Alcohol: 11.8% Total Acidity: 7.69 g/l Size: 750ml Closure: Stelvin Closure

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