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Small Lots one 2009

Quick Overview

Phantom Creek Vineyard
9 Barrels

Size : 750mL

Availability: In stock

CA$35.00
OR

Small Lots one 2009

Product Description

Additional Information

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  • Details

    BLEND
    55.5% Cabernet Sauvignon, 38.1% Petit Verdot, 3.2% Malbec, 3.2% Syrah

    FLAVOUR PROFILE
    Garnet colour with an intriguing bouquet of blue plum, sweet baking spice, currant, oak, vanilla and violet. A dry, medium to full-bodied wine with silky tannins and a terrific mouth-feel.  Plenty of juicy ripe fruit flavours, such as currant, blackberry and cherry, provide a more fruit-driven style, and a touch of oak and spice add to the interest. Rich black fruits and sweet spice notes linger on the finish. Pairs well with rich beef stews; beef tenderloin wrapped in bacon; Portobello mushroom stew; braised meats; marinated leg of lamb; two to three year old Canadian cheddar.


    GROWING CONDITIONS

    The 2009 growing season arrived late as the cold temperatures of a long winter seemed to drag on, much like 2008; the cold temperatures resulted in some reduced crops.  However, unlike the 2008 vintage, the vines did catch up so that by early summer, vine development was at its normal stages.  Summer was extremely hot and dry, which quickly advanced the ripeness of the slightly smaller than usual crop load, foretelling an early quick crush.

    WINEMAKER NOTES
    “Soft, rich and fruit driven, our legendary ‘One’ is a blend of Bordeaux varietals with a hint of Syrah.  The foundation of this blend comes from three different clones of Cabernet Sauvignon, each contributing their unique character.  Petit Verdot builds body and vinosity while Malbec gives a berry,  floral character that contributes to the engaging aroma.” 

  • Additional Information

    Wine Making

    - Harvested October 5 to 17, 2009
    - Gentle crush and cold soak
    - Fermented in small open top fermenters
    - Hand punched down three times daily
    - Aged in new American and French oak for 20 months
    


    Wine Analysis

    - Alcohol 14.0%
    - Dryness Code 0
    - 0 g/L residual sugar
    - 5.68 g/L total acidity
    - pH   4.04
    - Released: December 2011
    - Cellaring: Enjoy now or cellar until 2015.


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