FLAVOUR PROFILE
Garnet colour with a bouquet of smoky oak, plum and grilled black cherry. An extra-dry, medium to full-bodied wine with youthful tannins. Flavours of plums and cherries are accented by just a touch of spice. The lingering finish has notes of cocoa, plum, black tea and spice. Pairs well with grilled steaks and sautéed mushrooms; meat pies; grilled lamb chops; one and two year old Canadian cheddar; duck breast with a rich cherry and red wine reduction. Decanting is recommended if drinking now to 2012.
GROWING CONDITIONS
The 2008 growing season began nearly three weeks later than normal and the cooler than average temperatures resulted in delayed budding and flowering of the vines. Summer also arrived late but brought with it warmer temperatures and longer hours of sunlight required for further fruit development. With autumn arriving earlier than expected, grapes were left hanging longer than usual in order to allow for fruit ripening. Precipitation was normal and did not interfere with the harvest which began in mid-September and extended into November. With fewer berries per cluster, 2008 resulted in a juicy harvest and great quality wines.
WINEMAKER NOTES
“Block C8 has consistently produced great fruit quality. The aspect of the block, its proximity to a rocky cliff and sandy soil all contribute to unique expression of terroir. Intense cultivation by our vineyard managers ensures low yields and the quality of fruit required to make premium single block merlot.”
- Harvested Oct 15, 2008
- Gentle crush and 4 day cold soak
- Aged in new American oak barrels for 20 months
- Alcohol 14.9%
- Dryness Code 0
- 0 g/L residual sugar
- 5.6 g/L total acidity
- pH 3.75
- Released: December 2010
- Cellaring: Enjoy now or cellar until 2015.